Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota Rochester, located at 111 Broadway Avenue South in Rochester, MN, is seeking to hire a full-time Cook to join their campus team immediately. This opportunity offers a unique chance to work within an educational institution's food service environment, supporting the nutritional needs of students, faculty, and staff. The University of Minnesota Rochester is well known for its commitment to fostering a diverse and inclusive community where all employees are valued and empowered to make meaningful contributions. By joining this team, you will become part of an organization that encourages learning, growth, and significant impact, with a... Show More
Job Requirements
- 1-2 years of culinary experience required
- ability to work full-time with varying schedules
- must follow food safety and sanitation procedures
- physical ability to stand for long periods and lift moderate weights
- adherence to company safety policies
- willingness to attend in-service and safety meetings
- ability to pass any required background checks or screenings
Job Qualifications
- 1-2 years of culinary experience
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes
- strong attention to detail in food preparation
- ability to operate kitchen equipment
- good interpersonal and communication skills
- ability to maintain cleanliness and organization in the kitchen
- commitment to workplace safety
- ability to work in a team environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- demonstrates personal commitment to safety
- abides by all company policies and procedures including safe handling of knives, hot equipment and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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