Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. The company has a wealth of experience spanning over 70 years, excelling in culinary, nutritional, and operational expertise to enhance healthcare dining experiences. Morrison Healthcare is known for employing more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. The company is proud to have been recognized as one of Modern Healthcare's Best Places to Work since 2012, demonstrating its commitment to fostering a positive and inclusive workplace culture.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years cooking experience preferred
- Ability to work weekend shifts (Friday, Saturday, Sunday)
- Physical capability to stand for extended periods and perform manual kitchen tasks
- Compliance with food handling and safety regulations
- Willingness to adhere to company safety policies and procedures
- Must be able to pass any required background checks or drug screenings
Job Qualifications
- Three years of prior cooking experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to work independently and as part of a team
- Good communication and interpersonal skills
- Ability to maintain cleanliness and safe work environment
- Willingness to learn and be trained for specific tasks
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning and ensures food is at correct temperature and attractive
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food safely and ensures food and supply items are stored properly
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering and receiving of food and supplies
- Reports maintenance needs, faulty equipment or accidents immediately
- Attends in-service and safety meetings and maintains good working relationships with all staff
- Performs job safely and ensures compliance with company policies and HACCP standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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