Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Benefits
401(k)
Health Insurance
Life insurance
Vision Insurance
Dental Insurance
Disability insurance
Paid Time Off
Paid holidays
Discounted meals
Employee assistance program
Employee Recognition Program
Free parking
Job Description
Silver Oaks Behavioral Hospital is a premier healthcare provider specializing in mental health and substance abuse disorder treatment. Located in New Lenox, Illinois, Silver Oaks Behavioral Hospital (SOBH) is committed to delivering outstanding care, compassionate people, and unparalleled service. The hospital features a state-of-the-art 112-bed facility designed to offer patients a safe and comfortable environment for therapeutic and rehabilitative care. Utilizing evidence-based therapy modalities that effectively mitigate symptoms of mental illness and facilitate long-lasting change, SOBH operates with a community-focused approach. This fosters an integrated, efficient, and seamless continuum of care through collaboration among healthcare professionals who share a mission... Show More
Job Requirements
- High school diploma
- at least two years experience in quantity cooking
- basic knowledge of modified diets
- training in food service sanitation
- possession of food service food handler's permit
- ability to lift 50 pounds
- previous experience utilizing industrial kitchen equipment and utensils
Job Qualifications
- High school diploma
- at least two years experience in quantity cooking
- basic knowledge of modified diets
- food service food handler's permit
- previous experience using industrial kitchen equipment and utensils
- some prior kitchen supervisory experience
- ability to lift 50 pounds
Job Duties
- Open the kitchen and ensure organization of daily events
- comply with facility and departmental policies and procedures regarding food services offered
- follow menus and recipes as provided by the Dietary Manager and Dietician
- prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
- accurately prepare food for modified diets, consulting with Dietician as required
- complete and prepare meals in a timely manner as prescribed by posted meal times
- follow posted cleaning schedule and ensure a clean work area and dining room at all times
- document refrigeration and dish machine temperatures according to posted schedules
- adhere to standards for food temperatures during cooking, serving and storage of leftovers
- maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items
- adhere to appropriate portion control and avoid over production
- comply with established guidelines for sanitation and safety
- provide leadership to the other food service staff during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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