Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a prominent company within the hospitality industry, recognized for its commitment to delivering exceptional culinary experiences and outstanding food service in a variety of settings. With a focus on quality, innovation, and customer satisfaction, Unidine operates across a wide range of sectors including healthcare, education, and business dining, making a significant impact in the food service landscape. As a member of the Compass Group, Unidine benefits from the resources and reputation of one of the largest and most respected foodservice companies on a global scale. This affiliation allows Unidine to uphold high standards of excellence while fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or breakfast cooking experience preferred
- Ability to work a full-time schedule including weekends and varying shifts
- Ability to stand for long periods
- Ability to follow recipes and food safety guidelines
- Good communication skills
- Ability to work in a fast-paced environment
- Commitment to safety protocols
Job Qualifications
- Previous cooking or breakfast cooking experience is preferred
- Ability to prepare food according to recipes and standards
- Knowledge of food safety and sanitation guidelines
- Strong communication skills
- Ability to work effectively in a team
- Basic math skills for portion control and record keeping
- Willingness to learn and adapt to new culinary techniques
- Commitment to personal and workplace safety
- Experience operating kitchen equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, and slip-resistant shoes
- Uses proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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