Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Meal Allowances
Job Description
This opportunity is with a reputable organization specializing in food service within healthcare or similar institutional settings. The company is dedicated to providing nutritious, high-quality meals to its clients, ensuring food safety, and adhering strictly to health regulations. The organization values teamwork, food safety, and client satisfaction while maintaining a clean and sanitary environment. This role is ideal for candidates passionate about food preparation and food safety compliance, especially within regulated environments such as hospitals, nursing homes, or care facilities.
The position focuses on the essential functions of kitchen and dining area sanitation, food preparation, and service. The successful c... Show More
The position focuses on the essential functions of kitchen and dining area sanitation, food preparation, and service. The successful c... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or similar food safety certification where required by the state and facility
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or similar food safety certification where required
- Knowledge of food safety and sanitation procedures
- Ability to follow standardized recipes and food handling techniques
- Strong attention to detail
- Ability to communicate concerns related to dietary compliance
- Basic organizational skills
Job Duties
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
- Properly prepare, serve and store food in accordance with facility policies
- Ensure compliance with state or federal regulations
- Prepare foods according to standardized recipes and approved menu
- Utilize service methods and food handling techniques to ensure quality
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager
- Perform other functions and tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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