Cook- Full Time

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Standard Hours

Benefits

8 holidays

3 floating holidays

Discounted Meal Program

Paid training

Company-provided uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

medical benefits

vision benefits

Dental benefits

Tuition Reimbursement Program

vacation paid time off

Health and wellness paid time off

Job Description

Benchmark is a leading provider in the senior living industry, known for delivering exceptional care and services to residents across multiple communities nationwide. With a strong commitment to enhancing the quality of life of our residents, Benchmark focuses on creating warm, welcoming environments where seniors can thrive. Our company values dedication, compassion, and excellence in service, ensuring that every team member plays a critical role in fostering a supportive atmosphere for residents and their families. As a well-established and trusted name in senior living, Benchmark provides stable employment opportunities and encourages long-term growth and development for its associates.

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Job Requirements

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Knowledge of dietary procedures and food service regulations
Leadership ability and willingness to supervise staff
Strong communication skills
Ability to work in a team environment

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Maintains cleanliness and organization of kitchen area
Supports compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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