Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
401(k) savings plan
Job Description
Ivy Park at Santa Rosa is a premier senior living community located on a beautifully landscaped campus in Santa Rosa, California. Managed by Oakmont Management Group, a recognized leader in the senior living industry, Ivy Park offers exceptional quality, comfort, and care with five-star services and amenities. Residents at Ivy Park enjoy a rewarding lifestyle supported by individualized comprehensive care designed to promote and sustain independence. The community emphasizes meaningful lifestyles and relationships, fostering a culture rooted in authenticity, teamwork, compassion, commitment, and resilience. As a part of Oakmont Management Group’s portfolio, which includes communities across California, Nevada, and Hawaii,... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years of relevant culinary experience
- Ability to work Sunday through Wednesday schedule
- Ability to pass criminal background and health screenings including physical and TB tests
- Must comply with Oakmont Management Group's COVID-19 safety protocols including vaccination and PPE use
- Ability to maintain friendly communication with staff and residents
- Strong passion for service and hospitality
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor
- Passionate about delivering exceptional food experiences
- Strong teamwork and collaboration skills
Job Duties
- Prepare and cook meals from scratch following seasonal menu guidelines
- Ensure timely and flawless execution of dishes
- Maintain cleanliness and organization of kitchen workstations
- Communicate effectively and courteously with team members and residents
- Assist with inventory management and ingredient quality control
- Participate in menu planning and innovation
- Adhere to food safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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