Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Team member discount program
Job Description
Ellore Luxury Senior Living is a premier senior living community managed by Oakmont Management Group, situated on a beautifully landscaped campus. Oakmont Management Group is a recognized leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. The group is dedicated to providing exceptional quality, comfort, and care with five-star services and amenities. Residents at Ellore enjoy a rewarding lifestyle supported by individualized comprehensive assistance that promotes continuing independence. The community fosters meaningful lifestyles and relationships among residents, families, and team members by building a... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes timely
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related safety protocols including vaccination, daily screening, and PPE use
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook in a full scratch kitchen or restaurant
- Proficiency in cooking techniques and kitchen tools
- Strong communication skills and friendly demeanor
- Ability to work efficiently in a fast-paced environment
- Passion for hospitality and service
- Team-oriented with willingness to learn and grow
Job Duties
- Prepare dishes from scratch according to seasonal menus
- Ensure food quality and presentation meet community standards
- Interact positively with residents and guests to enhance their dining experience
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with team members to ensure smooth kitchen operations
- Follow safety and sanitation guidelines strictly
- Assist in inventory management and ordering as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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