Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a leading national food and nutrition services company, has been a pivotal part of the healthcare dining industry for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is renowned for bringing culinary, nutritional, and operational expertise to enhance the healthcare dining experience. The company's workforce includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, all dedicated to transforming healthcare food services with quality and care. Recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare operates under the umbrella of... Show More
Job Requirements
- Prior culinary experience
- Ability to work full-time with open availability including varying days and hours
- Willingness to comply with company safety policies and procedures
- Ability to perform physical tasks such as standing for long periods and lifting
- Must be legally eligible to work in the United States
- Ability to maintain a clean and safe work environment
- Good communication skills
- Ability to follow instructions accurately and efficiently
Job Qualifications
- Prior culinary experience
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation standards
- Experience in a fast-paced kitchen environment preferred
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in work areas
- Commitment to workplace safety
- Basic math skills for portion control and inventory tracking
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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