Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Uniform and laundering service
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining has been a leader in transforming private and independent school foodservice for over four decades, serving more than 300 communities nationwide. As part of Compass Group, a global leader in foodservice management, Flik Independent School Dining is dedicated to delivering exceptional foodservice experiences tailored to the unique needs of private and independent schools. The company emphasizes fresh, locally sourced ingredients and sustainable agricultural practices to support community health and nutrition. Beyond providing delicious and nutritious meals, Flik Independent School Dining integrates cutting-edge nutrition education programs designed to empower students to make healthy eating choices daily, fostering... Show More
Job Requirements
- Two years of prior cooking experience required
- Ability to work weekends and varied hours
- Ability to perform essential cooking functions according to federal, state, and corporate standards safely
- Familiarity with food safety regulations such as HACCP
- Ability to maintain cleanliness and safety in kitchen environment
- Ability to operate kitchen equipment properly
- Ability to follow recipes and portioning instructions
- Ability to maintain effective communication and good relationships with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a foodservice or institutional setting
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and production schedules
- Strong attention to detail and commitment to quality
- Basic record keeping and inventory skills
- Ability to adhere to safety protocols and company policies
- Strong team player with good interpersonal skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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