Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
Free meal per shift
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a dynamic, award-winning leader in the senior living industry with over 30 years of experience dedicated to creating a great place to live for residents and a great place to work for associates. The company prides itself on fostering a supportive, respectful, and growth-oriented environment that upholds the highest standards of care and hospitality. As a well-established senior living organization, Kisco Senior Living offers a vibrant workplace where employees are valued and motivated to provide exceptional service to residents. The company is committed to maintaining a safe and inclusive environment and supports continuous training and development... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience
- POS user experience
- Ability to work a flexible schedule including weekends and holidays
- Current Food Handler’s Certificate
- ServSafe Manager’s Certification or willingness to obtain within first 90 days
- Bring a smile to work every day
- Be a great team player
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of cooking experience
- POS user experience
- Current Food Handler’s Certificate
- ServSafe Manager’s Certification or ability to attain within first 90 days
- Strong teamwork and communication skills
- Flexibility to work weekends, holidays and varied shifts
Job Duties
- Prepare all meals for residents, guests and associates
- Ensure the highest quality of seasonally prepared meals is served daily
- Maintain excellent sanitation and cleanliness in all kitchen areas
- Operate point of sale (POS) systems accurately
- Work collaboratively as a team member in a fast-paced environment
- Adhere to food safety and handling standards
- Assist with inventory management and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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