Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.86
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Hospitality Group is a renowned leader in the foodservice industry, recognized for its commitment to quality, innovation, and excellence in hospitality. With a strong emphasis on diversity, inclusion, and employee growth, Flik Hospitality Group provides a professional and supportive environment where associates can thrive. The company operates various dining services, catering to a broad clientele including corporate offices, educational institutions, healthcare facilities, and special events, showcasing its versatility and dedication to exceptional foodservice experiences. With a global presence and a passion for culinary excellence, Flik Hospitality Group is a preferred choice for foodservice professionals seeking a rewarding and dynamic... Show More
Job Requirements
- At least four years of previous culinary experience
- Ability to work full time Monday through Friday, 5:00 am to 1:30 pm
- Willingness to adhere to company policies and safety procedures
- Physical ability to handle kitchen duties including lifting and standing for extended periods
- Commitment to maintaining food safety and quality standards
- Ability to work effectively in a fast-paced environment
- Legal authorization to work in the United States
Job Qualifications
- Minimum of four years of culinary experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and hygiene standards including HACCP
- Experience operating kitchen equipment safely
- Strong attention to detail and quality
- Ability to maintain cleanliness and organization in the kitchen
- Good communication and teamwork skills
- Willingness to participate in training and development sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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