COOK (FULL TIME)

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

flexible spending accounts

Job Description

Morrison Healthcare is a leading national food and nutrition services company that partners with more than 1,000 hospitals and healthcare systems across 46 states in the United States. The company is recognized for its commitment to providing high-quality culinary, nutritional, and operational expertise, significantly transforming the healthcare dining experience for patients, visitors, and staff alike. With a rich history spanning over 70 years, Morrison Healthcare employs more than 31,000 professional foodservice team members, including 1,600 registered dietitians and 1,200 executive chefs, reinforcing its position as a trusted name in healthcare food services. The company has consistently been honored as one... Show More

Job Requirements

Three years of prior cook experience
Ability to work full time including Friday, Saturday, and Sunday shifts from 5:30 am to 6:00 pm
Willingness to train and learn
Ability to perform essential job functions safely
Ability to abide by company safety policies including the use of cut gloves, oven mitts, and slip-resistant shoes
Ability to maintain cleanliness and food safety standards

Job Qualifications

Three years of prior cook experience
Knowledge of food preparation techniques and safety standards
Ability to follow standardized recipes and instructions
Strong attention to detail and quality
Good communication and teamwork skills
Ability to maintain a clean and organized work environment
Commitment to safety and compliance with company policies
Willingness to participate in ongoing training and development

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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