Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bowles Hall UCB is a distinguished residential community located within the University of California, Berkeley, renowned for its rich history and vibrant campus environment. Situated at 11230 Gold Express Drive, Gold River, CA, the facility offers a unique blend of tradition and modern amenities tailored to support the academic and social life of students. The dining services at Bowles Hall are crucial in maintaining a nourishing and satisfying culinary experience, enhancing the overall residential experience for students and staff alike. Bowles Hall employs a dedicated team of culinary professionals committed to delivering high-quality food services in a fast-paced and dynamic... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience is preferred
- ability to work full-time schedule including weekends
- strong attention to detail
- ability to stand for extended periods
- ability to follow safety protocols and company policies
- excellent communication skills
- ability to handle kitchen equipment safely
Job Qualifications
- previous cooking experience is preferred
- ability to prepare high-quality food items according to recipes
- understanding of safe food-handling procedures
- knowledge of kitchen equipment operation and maintenance
- ability to follow HACCP standards
- good communication and teamwork skills
- commitment to safety and cleanliness
- willingness to attend in-service and safety meetings
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service, responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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