Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a well-established organization dedicated to providing exceptional living experiences for seniors. With a commitment to compassion, hard work, and fun, Spectrum emphasizes a culture where aging is embraced fearlessly and without limits. The company prides itself on a vibrant community atmosphere that supports both residents and staff members alike. Spectrum Retirement Communities operates multiple locations designed to foster independence, social connection, and high-quality care for aging adults. They provide a range of services in welcoming environments that focus on the well-being and dignity of their residents. Spectrum invites individuals who have a passion for caring for... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with the other restaurant team members
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with the other restaurant team members
- Self-motivated, organized, and professional
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep
- Ensure leftovers are stored correctly
- Maintain accurate inventories
- Adhere to sanitation and safe food handling standards
- Communicate clearly and work cohesively with restaurant team members
- Manage multiple tasks independently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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