Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Employee assistance program
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company supporting over 1,000 hospitals and healthcare systems across 46 states. With more than 70 years of experience, Morrison Healthcare has developed a reputation for excellence in culinary, nutritional, and operational expertise that transforms the healthcare dining experience. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, underscoring its commitment to quality and innovation in healthcare food services. Morrison Healthcare is also recognized by Modern Healthcare as one of the Best Places to Work since 2012, reflecting its focus on fostering... Show More
Job Requirements
- Previous cook experience required
- ability to work full-time shifts including early mornings, overnight, weekends and holidays
- commitment to food safety and sanitation procedures
- ability to follow company policies and procedures
- ability to maintain a clean and safe kitchen environment
- ability to perform physical tasks related to cooking and cleaning
- ability to use kitchen equipment safely and effectively
Job Qualifications
- Previous cook experience required
- ability to follow standardized recipes and food preparation techniques
- knowledge of food safety and sanitation standards including HACCP
- skill in operating and maintaining kitchen equipment
- attention to detail in food presentation and portion control
- ability to work early morning or overnight shifts with weekend and holiday availability
- good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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