Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, operating across various sectors including education, healthcare, business and industry, sports and leisure, and defense. They are known for delivering high-quality, customized foodservice solutions that focus on enhancing customer experience while maintaining operational excellence. One of their prominent divisions, Chartwells Higher Ed, specializes in providing dining services to college and university campuses, ensuring students and staff enjoy nutritious and delicious meals in a welcoming environment. Located at Lamar University in Beaumont, Texas, Compass Group is currently hiring for the position of Cook within their campus team.
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Job Requirements
- Prior culinary experience is required
- full-time availability with flexible days and hours
- ability to adhere to food safety and sanitation standards
- capacity to follow company policies and safety protocols
- physical ability to perform kitchen duties including lifting and standing for long periods
- compliance with kitchen cleanliness and maintenance standards
- willingness to work in an educational environment with possible seasonal breaks
Job Qualifications
- Prior culinary experience
- ability to prepare food following standardized recipes
- knowledge of food safety and sanitation practices
- skill in operating and maintaining kitchen equipment
- ability to manage inventory and food supplies
- strong attention to detail and presentation
- good interpersonal and communication skills
- ability to work effectively within a team
- commitment to safety procedures
- capable of maintaining cleanliness and organization in the kitchen
- willingness to participate in training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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