Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k)
Paid Time Off
Holiday pay
Daily Pay
Job Description
Spectrum Retirement Communities is a respected organization committed to providing exceptional retirement living experiences where residents can live without limits and age fearlessly. With a strong foundation built on compassion, dedication, and a vibrant community spirit, Spectrum strives to create environments where both employees and residents thrive together. The company is known for its commitment to high standards, fostering an inclusive culture, and ensuring that its team members feel valued and supported in their roles. Spectrum Retirement Communities has built a reputation for excellence in senior care, blending professional services with warm, personal touches that make every day special. The... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- clear communication skills
- ability to work cohesively with other team members
- self-motivated and organized
- professionalism
- ability to work independently and handle multiple tasks
- strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- strong customer service skills
- self-motivated, organized, and professional
- ability to work independently and multitask
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- collaborate with the Director of Food & Beverage and Sous Chef to manage food supplies
- secure timely procurement of food items
- ensure proper storage of leftovers
- maintain accurate food inventory
- adhere to food safety and sanitation guidelines
- communicate and work cohesively with other restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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