Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leading provider of foodservice solutions to private and independent schools across more than 300 communities. For over four decades, FISD has built a reputation for transforming the school dining experience by delivering exceptional food and nutrition services. Known for its commitment to fresh, locally sourced ingredients and sustainable agricultural practices, FISD not only serves high-quality meals but also promotes innovative nutrition education programs that empower students to make healthy lifestyle choices. Their goal is to nourish the whole person and foster community engagement through outstanding food and educational programming, ensuring students have the... Show More
Job Requirements
- Two years of prior cooking experience required
- Ability to work full-time with varying days and weekend availability
- Must be able to perform essential functions with or without reasonable accommodation
- Willingness to adhere to all safety and hygiene protocols including personal protective equipment use
- Ability to maintain a clean and safe work environment
- Must comply with company policies and procedures
- Applications accepted online only
- Location: Tabor Academy, Marion, MA
Job Qualifications
- Two years of prior cooking experience
- Knowledge of federal, state and corporate food safety standards
- Ability to follow standardized recipes and portion control guidelines
- Experience with kitchen equipment operation and maintenance
- Strong attention to cleanliness and food storage standards
- Good communication and teamwork skills
- Commitment to workplace safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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