Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading foodservice and support services company that operates across a wide range of industries, including education, healthcare, and business and industry. Within the education sector, Compass Group provides innovative dining solutions tailored to meet the unique needs of campuses and educational facilities. With a commitment to quality, diversity, and inclusion, Compass Group focuses on creating positive dining experiences while supporting the professional growth and well-being of its employees. The company emphasizes a culture of safety, teamwork, and continuous learning, making it a preferred employer for those passionate about foodservice and customer care.
The Cook posit... Show More
The Cook posit... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to stand for extended periods
- ability to work varied shifts including weekends
- adherence to safety and hygiene standards
- capability to lift and move moderate weight
- strong attention to detail
- ability to follow instructions accurately
Job Qualifications
- previous cooking experience preferred
- ability to follow standardized recipes and food safety guidelines
- good communication skills
- ability to work well in a team environment
- knowledge of kitchen equipment operation and maintenance
- attention to detail and commitment to quality
- understanding of portion control and presentation standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves and slip-resistant shoes
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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