Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
California Polytechnic State University - Solano Campus in Vallejo is a respected educational institution dedicated to providing quality education and community services. The campus serves as a vibrant hub for academic and extracurricular activities, fostering a supportive environment for students, faculty, and staff. Located at 200 Maritime Academy Drive, Vallejo, CA, it is part of the broader Cal Poly system known for its commitment to experiential learning and practical skills development. The campus environment encourages collaboration, innovation, and personal growth, creating a dynamic workplace culture for all employees.\n\nWe are currently seeking a full-time Cook to join our team at Cal... Show More
Job Requirements
- Prior professional culinary experience
- Ability to work varied shifts
- Must be able to follow federal, state and corporate food service standards
- Must maintain high standards of cleanliness and safety
- Must be able to operate kitchen equipment
- Ability to communicate effectively with team members
- Must adhere to company policies and procedures
- Must be able to work full-time at California Polytechnic State University - Solano Campus in Vallejo
Job Qualifications
- Prior professional culinary experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and hygiene standards
- Ability to maintain cleanliness and organization in kitchen
- Strong teamwork and communication skills
- Commitment to safety and compliance with company policies
- Ability to operate kitchen equipment safely
- Basic record-keeping and inventory skills
- Must be able to perform essential functions of the job satisfactorily
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to safety of self and others
- Abides by company policies including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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