Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated exclusively to serving hospitals and healthcare systems across the United States. Operating within more than 806 hospitals and healthcare systems, Morrison Healthcare leverages over 65 years of culinary, nutritional, and operational expertise to enhance the healthcare experience through the Power of Food. The company creates personalized dining experiences designed to support patient healing and overall health in both patient rooms and on-site cafes, ensuring a comfortable and nutritious environment for patients, staff, and visitors alike.
As a part of Compass Group, one of the world's... Show More
As a part of Compass Group, one of the world's... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work full time, including varied days and hours with weekends and holidays
- Ability to follow federal, state and corporate food regulations and guidelines
- Ability to perform physical tasks related to food preparation and kitchen maintenance
- Commitment to work safely and maintain cleanliness
- Willingness to abide by all company safety policies and procedures
Job Qualifications
- Previous culinary experience preferred
- Ability to prepare food following standardized recipes
- Knowledge of proper food storage and handling procedures
- Ability to maintain a clean and organized kitchen environment
- Familiarity with kitchen equipment operation and maintenance
- Strong commitment to food safety and personal safety standards
- Effective communication and teamwork skills
- Willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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