COOK (FULL TIME)

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Benefits

free uniforms

shift meals

Paid holidays

Retirement Plan

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Flik Nebraska, located at 1210 Vine Street, Lincoln, NE 68588, is a reputable dining service provider under the umbrella of Compass Group, a global leader in the foodservice industry. Flik Nebraska is dedicated to offering high-quality culinary experiences that meet the standards and expectations of its diverse clientele. The company is committed to fostering an inclusive and supportive work environment where associates can thrive and develop their careers within the hospitality sector. With a strong focus on innovation, food safety, and excellent customer service, Flik Nebraska positions itself as a preferred employer for culinary professionals seeking meaningful and rewarding employment... Show More

Job Requirements

Minimum of 2 years of previous culinary experience
Ability to work flexible full-time schedule including evenings
Willingness to adhere to food safety policies and procedures
Ability to stand for extended periods
Reliable transportation to work location
Ability to follow instructions and work in a team environment
Must comply with company drug-free workplace policy

Job Qualifications

Minimum of 2 years culinary experience
Ability to prepare food according to standardized recipes
Skilled in food portioning and temperature control
Knowledge of food safety and sanitation standards
Ability to operate kitchen equipment
Strong communication and teamwork skills
Commitment to maintaining a safe work environment
Basic record-keeping skills
Ability to maintain cleanliness and organization in the kitchen

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, meeting outlined standards and ensuring food is at the correct temperature and attractive
Tastes all prepared food items
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: