Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Paid sick leave
Job Description
MBK Senior Living is a renowned company dedicated to providing exceptional senior living services across the Western United States. With over 30 years of experience, MBK owns and operates 35 communities offering Independent Living, Assisted Living, and Memory Care options tailored to enhance the quality of life for seniors. The company prides itself on its innovative approach inspired by the Japanese concept of Yoi Shigoto, which translates to "good, quality work." This philosophy underscores MBK Senior Living’s commitment to putting people first—both residents and team members—and delivering high standards of care, support, and hospitality. MBK Senior Living has earned prestigious... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Current food handler’s permit
- Minimum of two years’ cooking experience
- Negative TB test results
- Excellent communication skills including ability to speak, write, and read English
- Ability to operate computer and necessary software programs such as word, email, excel, scanners, copiers, and fax machines
- Ability to be professional at all times with team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and community
- Must be able to stand for long periods of time
Job Qualifications
- High School Diploma or equivalent
- Minimum of two years' experience cooking
- Current food handler’s permit
- Excellent communication skills including ability to speak, write, and read English
- Ability to operate computers and necessary software programs such as word, email, and excel
- Ability to maintain professionalism with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes provided ensuring meals are appetizing, nutritional, and meet special dietary requests
- Ensure all food is served at the correct temperature and charted as such
- Ensure proper plate presentation
- Consult with Director of Dining Services on menu changes or substitutions
- Ensure food storage areas are clean and organized at all times
- Prepare food in accordance with all governmental, sanitary, and dietitian regulations
- Report infractions to Director of Dining Services immediately
- Take care of food orders when they arrive
- Dispose of food and waste in accordance with policies
- Ensure leftovers are properly stored, labeled, and dated
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- Manage safe storage and efficient use of kitchen inventory
- Promote a positive and friendly teamwork attitude
- Perform other duties as assigned by Director of Dining Services, Sous Chef, or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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