Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to delivering high-quality culinary experiences within the healthcare industry. Established over 70 years ago, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states. Renowned for its culinary, nutritional, and operational expertise, the company has earned a reputation for transforming healthcare dining experiences and contributing to the overall wellness of patients and healthcare professionals alike. With an extensive team including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare continually strives to enhance the quality and service of... Show More
Job Requirements
- High school diploma or equivalent
- No prior cooking experience required
- Ability to work full-time Wednesday through Sunday from 10:00 am to 6:30 pm
- Must be able to perform physical tasks associated with kitchen work
- Commitment to safe food handling and workplace safety
- Ability to stand for long periods
- Willingness to comply with all company policies
- Must be able to work in a fast-paced environment
- Legal authorization to work in the United States
- Ability to attend scheduled meetings and training
Job Qualifications
- No prior experience is required
- Ability to follow recipes and food safety procedures
- Good communication skills
- Ability to work as part of a team
- Basic math skills for portion control
- Ability to maintain cleanliness and organization
- Willingness to learn and adapt
- Personal commitment to safety
- Ability to attend safety and in-service meetings
- Ability to comply with company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, mitts, and slip-resistant shoes
Job Qualifications
Experience
No experience required
Job Location
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