Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
Job Description
Buckner Retirement Services is a respected network of senior living communities dedicated to providing exceptional care and support to seniors across Texas. Operating as a not-for-profit, faith-based organization with over six decades of experience, Buckner has established itself as a trusted name in senior care. The organization prides itself on creating a positive, supportive environment not only for its residents but also for its employees. Recognized consistently as a Great Place to Work at all locations, Buckner Retirement Services offers meaningful and rewarding career opportunities for individuals passionate about enriching the lives of the elderly. The community is dedicated to... Show More
Job Requirements
- High school diploma or GED
- State Issued Food Serve Certification or willingness to obtain
- Minimum one-year related experience
- Knowledge of food safety and sanitation practices
- Ability to lift up to 100 pounds occasionally and 50 pounds frequently
- Ability to walk, stand, stoop, kneel, crouch, reach, push, pull, and perform physical tasks for over 75 percent of the shift
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or GED
- State Issued Food Serve Certification or willingness to obtain
- Minimum one-year related experience
- Knowledge of food serving, cleanliness, and sanitation requirements
- Ability to perform physical tasks related to food preparation such as lifting and standing for prolonged periods
Job Duties
- Prepare food items using standardized recipes and ensure that all food meets quality and service standards
- Prepare meals based on menu requirements
- Review menus and select appropriate ingredients and supplies for cooking meals
- Obtain necessary supplies from storage areas in adequate time for meal production
- Cook breakfast, lunch, and dinner meals that are nourishing, palatable, and appetizing using standard recipes
- Monitor quality of food items during production for taste, smell, appearance, and temperature
- Prepare meals in a cost-effective and efficient manner
- Obtain approval from supervisor on all food substitutions
- Maintain meal count and documentation records as required
- Monitor for overproduction and recommend effective utilization of leftovers
- Maintain food inventories and complete requisition forms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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