Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a prominent and trusted national food and nutrition services company, proudly supports more than 1,000 hospitals and healthcare systems across 46 states. With over 70 years of experience, Morrison Healthcare brings culinary, nutritional, and operational expertise that significantly enhances the healthcare dining experience. The company employs a wide team of professionals including over 1,600 registered dietitians and 1,200 executive chefs, committed to transforming healthcare food service. Recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare fosters a culture of opportunity, growth, and purpose for its employees. As a member of Compass Group, Morrison... Show More
Job Requirements
- Previous cook experience required
- Ability to work shifts including early morning and overnight
- Must be able to work every other weekend and holiday
- Must follow all company policies and procedures including safety requirements such as the use of cut-resistant gloves and proper lifting techniques
- Ability to maintain high standards of cleanliness and food safety
- Ability to operate kitchen equipment
- Ability to attend required meetings
- Must be able to perform essential functions of the position satisfactorily
Job Qualifications
- Previous cook experience
- Ability to prepare food according to recipes and instructions
- Knowledge of food safety and sanitation guidelines
- Ability to use kitchen equipment safely
- Good communication skills
- Ability to maintain cleanliness in kitchen environment
- Ability to work a full-time schedule including weekends and holidays
- Personal commitment to safety
- Ability to work effectively as part of a team
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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