Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Eurest, a part of Compass Group, is globally recognized for its commitment to standards of service and excellence within the foodservice industry. Leveraging a blend of global resources and a local presence, Eurest enriches the communities it serves by connecting with people, inspiring through food, creating solutions, and upholding its organizational promise. The company proudly serves many of the world's most respected corporations, including numerous Fortune 500 companies, positioning itself as a leader in the industry. Situated at Dominion Energy in Cayce, South Carolina, Eurest is currently hiring for a full-time Cook position at 100 Scana Parkway. The role lasts... Show More
Job Requirements
- One to three years of prior cooking experience
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Ability to perform physical tasks required in a kitchen environment
- Willingness to comply with all company safety protocols
- High school diploma or equivalent
- Availability to work full time
- Must be able to meet food safety standards
- Must be able to operate kitchen equipment safely
Job Qualifications
- One to three years of prior cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and food preparation instructions
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Ability to adhere to company safety policies and procedures
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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