Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Homestead Hills is a distinguished luxury senior living company recognized as a Great Place to Work®, renowned for its commitment to putting people first. The company embraces a culture driven by compassion, respect, and a dedication to meaningful interactions, aiming to enhance the lives of both residents and employees. Homestead Hills offers an environment where teamwork, growth, and genuine support are fostered, making it an ideal workplace for those passionate about providing exceptional service and thriving in a respectful and inclusive community. This commitment to outstanding care and quality living has solidified the company's reputation within the senior living industry.<... Show More
Job Requirements
- Capable of standing and maneuvering independently and safely around the work area
- Ability to stand on a tile floor for an eight-hour shift
- Ability to see, hear or use prosthetics to perform required tasks
- Manual dexterity to operate kitchen equipment including slicer, chopper, processor, knives
- Ability to lift or carry up to 50 lbs
- Free of communicable diseases or able to perform duties minimizing transmission risk
- May be exposed to moderate noise and possible exposure to blood and body fluids
- Ability to handle physical and emotional stress associated with food service
- Exposure to cleaning chemicals, heat, and cold
- Meet company attendance and punctuality standards
Job Qualifications
- 1-2 years experience in a similar position preferred
- Culinary training a plus
- Ability to read, write, speak and understand English fluently
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions
- Ability to work with minimal supervision
- Demonstrated technical culinary skills and knowledge of basic food sanitation guidelines
Job Duties
- Work collaboratively with front and back of house team members ensuring quality, presentation, and portion control compliance
- Adhere to food handling, HACCP, labeling, and storage protocols
- Follow all safety protocols and cultivate a culture of safety
- Maintain documentation of temperature charts and records
- Maintain professional communication with community departments and Home Office support
- Participate actively in planning and production meetings
- Attend and participate in required in-service training and education programs
- Perform other duties as directed by Executive Chef or Director of Dining Services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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