Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
team environment
Job Description
Homestead Hills is a distinguished luxury senior living company recognized as a Great Place to Work, dedicated to fostering a culture where people come first. The company emphasizes compassion, respect, and making meaningful interactions a priority in every aspect of their service. Homestead Hills prides itself on cultivating an environment that supports growth, teamwork, and a genuine commitment to enriching the lives of both their residents and team members. As a leader in the senior living industry, Homestead Hills sets high standards for quality, presentation, and resident satisfaction across all its communities.
The role of Line Cook at Homestead Hills... Show More
The role of Line Cook at Homestead Hills... Show More
Job Requirements
- Basic kitchen knowledge or willingness to obtain basic culinary skills
- Familiarity with main and satellite kitchens
- Knowledge of food sanitation guidelines
- Understanding of kitchen policies and procedures including opening, closing, shopping and prep lists
- Ability to practice Mis En Place daily
- Ability to execute knife cuts as reviewed and signed off by chef
- Ability to produce assigned egg dishes and sandwiches
- Strong communication and teamwork skills
- Physical ability to stand for long periods and lift up to 50 pounds
- Free from communicable diseases during employment
- Willingness to follow safety and food handling protocols
Job Qualifications
- 1-2 years experience in a similar position
- Culinary training a plus
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions
- Ability to work with minimal supervision
Job Duties
- Work collaboratively with front and back of house team members ensuring compliance with quality, presentation and portion control standards
- Adhere to all proper handling, HACCP, labeling and storage protocols for all foods and ensure compliance with relevant food service regulations
- Follow safety protocols and consistently practice a culture of safety
- Maintain documentation of temperature charts and records
- Maintain open communication and professional relationships with community departments and support teams
- Actively participate in planning and production meetings with the team
- Attend and participate in required in-service training and education programs
- Perform other duties as assigned by Executive Chef or Director of Dining Services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter