Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry committed to delivering excellence and superior standards of service. The company prides itself on connecting with people, inspiring through food, creating innovative solutions, and living its core values as expressed in the Eurest Promise. Eurest combines the strength of global resources with a hands-on local presence, enabling it to serve some of the world's most respected and successful corporations, including many Fortune 500 companies. The company is dedicated to fostering diversity of thought and creating an inclusive culture that embraces all individuals. This supportive environment allows employees to thrive and... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cooking experience preferred
- Ability to work Monday through Friday, 6:30 am to 3:15 pm
- Ability to follow food safety standards and regulations
- Ability to operate kitchen equipment safely
- Strong attention to detail and cleanliness
- Ability to communicate effectively
- Commitment to workplace safety and company policies
Job Qualifications
- Previous line cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Experience with kitchen equipment operation and maintenance
- Strong interpersonal and communication skills
- Ability to work effectively as part of a team
- Commitment to safety and quality
- Basic math and record-keeping skills
- Ability to work a full-time schedule Monday through Friday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring proper temperature
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food according to safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering, and receiving food and supplies
- Reports maintenance issues or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper food presentation, portion control, and serving temperature
- Follows HACCP standards and abides by company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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