Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier provider of food and nutrition services, specializing in enhancing the healthcare dining experience across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, including many institutions recognized by U.S. News & World Report as Top Hospitals and Health Systems. As part of Compass Group, a global leader in foodservice, Morrison Healthcare has built a reputation for excellence through its dedicated team of over 31,000 professional food service members, 1,600 registered dietitians, and 1,200 executive chefs. This extensive network and expertise allow Morrison... Show More
Job Requirements
- Prior cook experience preferred
- willing to train
- ability to work full time with varying day shifts and rotating weekends
- willingness to abide by company policies including safety procedures
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior cook experience preferred
- ability to follow recipes and maintain food safety standards
- basic knowledge of kitchen equipment operation
- ability to work rotating shifts including weekends
- strong attention to detail
- effective communication skills
- ability to work well within a team environment
- personal commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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