Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. The company is distinguished for its commitment to transforming healthcare dining by combining culinary excellence, nutritional expertise, and operational efficiency. With more than 70 years of experience in the healthcare food service industry, Morrison Healthcare has established itself as an industry pioneer. It employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, who work together to enhance the patient experience through quality food offerings. The company’s affiliates have been acknowledged... Show More
Job Requirements
- Prior food service experience
- Ability to work full-time schedule including early mornings and afternoons
- Ability to follow food safety guidelines and standard operating procedures
- Ability to use kitchen equipment safely
- Ability to maintain cleanliness and organization in the work area
- Strong attention to detail and food quality
- Compliance with company policies and safety procedures
Job Qualifications
- Prior food service experience required
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and service procedures
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Basic record keeping and inventory management skills
- Commitment to workplace safety and hygiene
- Ability to maintain a clean and organized work environment
- Willingness to participate in training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Commits to personal safety and the safety of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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