Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been transforming healthcare dining experiences for over 70 years. With support to more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized by U.S. News & World Report as Top Hospitals and Health Systems, Morrison Healthcare stands at the forefront of culinary excellence, operational expertise, and nutritional science in the healthcare industry. The company boasts a large team of over 31,000 professional food service members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is a part of Compass... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least one year of culinary or food preparation experience preferred
- Ability to work a full-time schedule including rotating weekends and holidays
- Ability to follow recipes and food safety guidelines accurately
- Capability to stand for extended periods and perform physical kitchen duties
- Willingness to comply with safety policies and wear required protective equipment
- Ability to maintain a clean and safe work environment
- Reliable transportation to McLaren Greater Lansing location
Job Qualifications
- Minimum one year of culinary experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness and organization in the kitchen
- Strong team collaboration and communication skills
- Capability to handle kitchen equipment safely and properly
- Commitment to following safety protocols and company policies
- Flexible availability including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper glove use, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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