COOK (FULL TIME)

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Rotating Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

California Polytechnic State University - Solano Campus, located in Vallejo, California, is part of the prestigious Cal Poly system renowned for its commitment to quality education and community engagement. The Solano Campus offers comprehensive educational programs and fosters an environment where students, faculty, and staff collaborate and grow together. Situated at 200 Maritime Academy Drive, Vallejo, CA 94590, this campus combines academic excellence with a vibrant community spirit, making it an ideal place for professional and personal development.

We are hiring immediately for a full-time Cook position at the Cal Poly Solano Campus. This role is an excellent opportunity... Show More

Job Requirements

Prior professional culinary experience
Ability to perform essential job functions satisfactorily
Willingness to comply with all health and safety regulations
Ability to work varied shifts as required
High school diploma or equivalent preferred
Must be able to work in an educational facility setting
Able to maintain cleanliness and organization
Availability for ongoing work including possible seasonal adjustments

Job Qualifications

Prior professional culinary experience
Knowledge of food safety and preparation standards
Ability to follow standardized recipes and instructions
Experience with kitchen equipment operation and maintenance
Strong attention to detail for food presentation and portion control
Good communication and teamwork skills
Commitment to workplace safety and hygiene
Ability to manage multiple tasks and work efficiently under pressure

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares them for delivery using correct portioning and ensuring food is at the correct temperature
Uses established ticket collection procedures during service
Cleans kitchen after preparation and maintains high standards of cleanliness
Stores or discards excess food following safe food-handling procedures
Keeps refrigerators and storerooms clean and ensures proper food storage
Operates and maintains kitchen equipment as instructed
Assists in production planning and record keeping
Assists in ordering and receiving food and supplies
Reports maintenance needs, faulty equipment, or accidents immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers and managers
Performs job keeping a clean, safe work environment
Ensures proper presentation, portion control, and serving temperatures
Follows HACCP standards
Commits to personal and coworker safety
Abides by company policies on protective gear use
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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