Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Health and wellness programs
Associate Shopping Program
Pet insurance
Identity Theft Protection
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Serving more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare is proud to support numerous top-ranked hospitals recognized by U.S. News & World Report. With over 70 years of experience, Morrison brings culinary excellence, nutritional expertise, and operational efficiency to the healthcare environment. The company employs more than 1,600 registered dietitians, 1,200 executive chefs, and over 31,000 professional food service team members, which speaks volumes about its scale and commitment to quality in healthcare food services.... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior culinary experience preferred but not required
- ability to stand for extended periods
- ability to follow recipes and prepare food safely
- willingness to work varying shifts including weekends
- ability to comply with food safety regulations
- physical ability to perform kitchen duties including lifting
- willingness to learn and participate in training sessions
Job Qualifications
- prior culinary experience preferred but not required
- ability to prepare food according to recipes and safety standards
- basic understanding of food safety procedures including HACCP
- good organizational and communication skills
- ability to work flexible hours including rotating weekends
- teamwork and interpersonal skills
- commitment to maintaining a clean and safe work environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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