Cook, Full-Time

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Paid sick leave

Job Description

MBK Senior Living is a respected leader in senior living services, committed to enriching the lives of residents and fostering a supportive, engaging, and dynamic work culture for its team members. With over 30 years of expertise in operating 35 senior living communities across the Western United States, MBK Senior Living specializes in Independent Living, Assisted Living, and Memory Care services. Focused on creating positive, meaningful experiences, the company has earned recognition as one of the Top 50 Best Workplaces in Aging Services by Fortune magazine and holds a certification as a Great Place to Work since 2017. MBK Senior... Show More

Job Requirements

High school diploma or equivalent
Age over 18 years
Background clearance as required by government regulations
Current food handler permit
Minimum of two years cooking experience
Negative TB test results
Excellent communication skills
Ability to operate computer and related software
Professionalism at all times with team members, residents, family, and visitors

Job Qualifications

High school diploma or equivalent
Minimum of two years experience cooking
Current food handler permit
Excellent communication skills including speaking, writing, and reading English
Ability to operate computer software such as word processing, email, and spreadsheets
Ability to maintain professionalism with team members, residents, family, and visitors

Job Duties

Arrive to work on time and prepared for your shift
Prepare all food items in accordance with planned menus and recipes ensuring meals are appetizing, nutritional, and meet special dietary requirements
Ensure all food is served at the correct temperature and charted accordingly
Ensure proper plate presentation
Consult with the Director of Dining Services on menu changes or substitutions
Ensure food storage areas are clean and organized
Prepare food in compliance with governmental, sanitary, and dietitian regulations and report any infractions
Manage food orders upon delivery
Dispose of food and waste appropriately
Ensure leftovers are properly stored, labeled, and dated
Record temperatures of refrigerators, freezers, and dishwashers
Maintain cleanliness of kitchen and dining areas
Supervise servers and dishwashers
Prepare upcoming menu items ensuring they are stocked and pulled as per recipes
Responsible for safe storage and efficient use of kitchen inventory
Promote a positive and friendly teamwork attitude
Perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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