Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Santa Rosa is a premier senior living community known for its beautifully landscaped campus and exceptional quality of life for its residents. Managed by Oakmont Management Group, a leader in the senior living industry, Ivy Park offers five-star services and amenities designed to promote independence and meaningful lifestyles. The community is built on values of authenticity, teamwork, compassion, commitment, and resilience, making it a welcoming environment for residents, families, and team members alike. The focus at Ivy Park is on delivering high-quality care paired with a vibrant lifestyle that supports continuing independence for seniors. Oakmont Management Group... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with vaccination, daily screening, surveillance testing and PPE requirements as per regulatory guidelines
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience working on a fast-paced line or prep cook station
- Ability to prepare flawless dishes in a timely manner
- Strong communication skills with a friendly demeanor
- Passionate about service and creating exceptional food experiences
- Ability to work collaboratively in a team environment
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare fresh meals from scratch in a fast-paced kitchen environment
- Maintain cleanliness and safety standards in the kitchen
- Collaborate with team members to develop seasonal menus
- Interact with residents and guests to ensure excellent dining experiences
- Manage inventory and ingredient quality
- Follow health and safety regulations
- Support kitchen operations and contribute to a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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