Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company is built on strong "Pillars of Excellence," emphasizing respect, innovation, and exceptional service. We employ thousands of dedicated Team Members and are committed to fostering a positive work environment and culture that recognizes the invaluable contributions of our staff in delivering excellent experiences for our residents. Recognized for its outstanding senior care services, Provincial Senior Living offers a supportive and engaging workplace where every employee can make a meaningful difference. We provide rewarding career opportunities designed to promote professional... Show More
Job Requirements
- High school diploma or equivalent
- Experience with food preparation in a professional setting
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and menus
- Physical capability to perform cooking duties
- Ability to work weekends and flexible hours
- Strong attention to detail and organizational skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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