Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the U.S., many of which are recognized as top hospitals and health systems by U.S. News & World Report. With more than 70 years of experience, Morrison brings culinary, nutritional, and operational expertise that transforms the healthcare dining experience. The company employs over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been recognized as one of Modern Healthcare's Best Places to Work since 2012, demonstrating its commitment to... Show More
Job Requirements
- Prior culinary experience is required
- Ability to work full-time with flexible and varying hours
- Open availability
- Ability to follow food safety and sanitation regulations
- Physical ability to perform kitchen tasks including lifting and standing for extended periods
- Commitment to workplace safety
- Willingness to attend in-service and safety meetings
- Capability to work in a team environment
Job Qualifications
- Prior culinary experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness and organization in the kitchen
- Good communication and teamwork skills
- Ability to follow company policies and safety procedures
- Basic record keeping and inventory assistance
- Open availability for full-time schedule
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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