Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,600.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. With operations spanning Alaska and the Gulf of Mexico, ESS is dedicated to delivering unparalleled guest services and supporting every aspect of daily community life for resident workers 365 days a year, 24 hours a day. The company is known for its award-winning benefits program, competitive wages, and commitment to employee well-being including health, medical, dental, vision, and retirement plans among others. ESS values a diverse and inclusive workplace and... Show More
Job Requirements
- Full-time availability
- Prior culinary experience required
- Offshore or remote land site experience preferred
- Ability to work a rotational schedule with 2-4 weeks on and 1-2 weeks off
- Ability to perform essential job functions satisfactorily
- Willingness to adhere to safety policies including use of protective gear
- Ability to maintain a clean and safe work environment
- Willingness to undergo background checks and drug testing
- Legal authorization to work
- Must comply with company policies and procedures including lifting techniques and PPE use
Job Qualifications
- Prior culinary experience
- Experience offshore or at remote land sites preferred
- Ability to prepare food according to established standards
- Knowledge of safe food handling and kitchen hygiene
- Good interpersonal skills
- Ability to operate kitchen equipment
- Proven record of maintaining cleanliness in food preparation areas
- Ability to follow safety protocols and attend safety meetings
- Strong communication skills
- Commitment to teamwork and customer service
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at proper temperature and appealing
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining cleanliness standards
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment or accidents immediately to supervisor
- Attends in-service and safety meetings
- Maintains good relationships with coworkers, customers, administrators and managers
- Performs job safely maintaining a clean, safe work environment
- Ensures proper food presentation, portion control and serving temperatures while following HACCP standards
- Commits personally to own safety and that of others
- Abides by company policies including use of protective gloves and appropriate footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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