Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and excellence. Eurest leverages a global network of resources while maintaining a strong local presence to enrich the communities it serves. With a clientele that includes many Fortune 500 companies, Eurest embodies its company promise to connect with people, inspire through food, create solutions, and live its values every day. Operating within this dynamic environment means being part of a company that values diversity of thought and inclusion, aiming to provide exceptional culinary experiences with a... Show More
Job Requirements
- Two years of prior scratch kitchen experience
- Must be able to develop flavors through culinary technique
- Ability to follow federal, state and corporate food safety and hygiene standards
- Ability to operate and maintain kitchen equipment safely
- Ability to work varying full-time shifts
- Willingness to attend in-service and safety meetings
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to personal and team safety, including use of protective gear
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Two years of prior scratch kitchen experience
- Ability to develop flavors through culinary technique
- Knowledge of federal, state and corporate food safety regulations
- Skill in operating and maintaining kitchen equipment
- Experience in food production planning and inventory control
- Ability to work effectively as part of a team
- Strong communication and interpersonal skills
- Commitment to maintaining a safe and clean kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to safety and adherence to all company policies and procedures, including use of protective gear and safe techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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