Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a dedicated senior living organization committed to providing an enriching and compassionate environment where residents can live without limits, age fearlessly, and share meaningful stories. With a foundation rooted in empathy, hard work, and fun, Spectrum Retirement fosters a nurturing community where team members are valued for their dedication to caring for others. The company prides itself on creating a supportive workplace culture that encourages growth and teamwork, making it an ideal place for individuals passionate about making a positive impact in the lives of seniors. Spectrum Retirement Communities offers comprehensive benefits for full-time employees, including... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of relevant kitchen experience
- knowledge of food safety regulations
- ability to work full-time including every other weekend
- strong communication skills
- ability to work in a fast-paced environment
- must be self-motivated and organized
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated, organized, and professional
- able to work independently and handle multiple tasks simultaneously
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- collaborate with Director of Food & Beverage and Sous Chef to manage food and supply management
- secure items in time for food preparation
- ensure leftovers are stored correctly
- maintain food inventories
- adhere to sanitation and food safety standards
- communicate clearly and work cohesively with restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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