Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Day Shifts
Benefits
no late nights
Paid Time Off
Referral program
Medical
Dental
Vision
Life/ad and d
401(k) retirement savings plan
Flexible/Dependent care spending accounts
Respectful work environment
Job Description
Cedarbrook Senior Living is a distinguished senior living community committed to enhancing the quality of life for its residents by offering compassionate care and a vibrant, engaging environment. Known for its dedication to "Celebrating Life Every Day!", Cedarbrook Senior Living focuses on delivering an enriching lifestyle that respects the dignity and individuality of each resident. The community continually strives to create a welcoming atmosphere where seniors can enjoy their independence while receiving professional support tailored to their unique needs. With a strong emphasis on personalized care, Cedarbrook combines comfortable living spaces with innovative programs designed to promote physical, emotional, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2-3 years previous cook experience or 3 years of prep cook experience
- solid understanding of professional cooking and knife skills
- understanding and knowledge of safety, sanitation and food handling procedures
- ability to work in a team environment and follow instructions
- ability to work calmly and effectively under pressure
- strong communication skills
- self-motivated and organized
Job Qualifications
- Minimum of 2-3 years previous cook experience or 3 years of prep cook experience
- solid understanding of professional cooking and knife skills
- understanding and knowledge of safety, sanitation and food handling procedures
- professional communication skills including verbal and listening skills
- self-motivated, organized and able to problem solve
- ability to work in a team environment and take direction
Job Duties
- Perform all aspects of meal preparation, cooking and presentation
- keep cooking stations stocked using batch cooking method with documented time and temperature logs
- follow recipes, portion controls and presentation specifications set by the executive chef
- restock items as needed throughout the shift and complete order sheets to maintain appropriate level of supplies and inventory
- assist with cleaning, sanitation and organization of kitchen, coolers, freezers and storage areas
- assist with washing pots and pans and other kitchen projects
- participate in daily lineup meetings and work calmly and effectively under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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