Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a prominent division of Compass Group, is a leader in the foodservice industry recognized for its unwavering standards of service and excellence on a global scale. With a commitment to community enrichment and local presence backed by robust global resources, Eurest proudly serves many Fortune 500 companies and other respected corporations worldwide. The company is dedicated to cultivating a culture of diversity, inclusion, and ownership mindset among its associates, consistently aiming to deliver exceptional food experiences while fostering meaningful connections. At its core, Eurest follows "The Eurest Promise," which is to connect with people, inspire through food, create solutions,... Show More
Job Requirements
- Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- Previous culinary experience preferred but not required
- Ability to perform physical tasks related to cooking and kitchen work
- Compliance with company safety and hygiene policies
- Willingness to attend in-service and safety meetings
- Ability to use kitchen equipment safely and properly
- Must be able to maintain a clean and orderly work environment
- Reliable and punctual work attendance
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience preferred but not required
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic record keeping and reporting skills
- Commitment to personal and team safety
- Willingness to learn and participate in training programs
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of appropriate gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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