Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
supportive work environment
competitive salary
Longevity Bonus
Health Insurance
Dental Insurance
Vision Insurance
Wellness incentives
Student repayment assistance
401k plan
Paid Time Off
Paid holidays
Employee assistance program
Tuition scholarship program
Job Description
Park Place of Elmhurst is an elegant, five-star senior living community conveniently located directly across the street from Edward Elmhurst Hospital. This prestigious establishment offers a full continuum of care, providing residents with the security of lifecare along with access to assisted living, short-term rehabilitation, skilled nursing, and memory support services all on one beautifully maintained campus. As a respected leader in senior living, Park Place promotes an enriching environment where residents can enjoy dignity, independence, and top-tier care tailored to their individual needs.
We are currently seeking a hardworking, team-oriented Full-Time Cook who takes pride in preparing fresh, f... Show More
We are currently seeking a hardworking, team-oriented Full-Time Cook who takes pride in preparing fresh, f... Show More
Job Requirements
- 1-2 years of professional cooking experience preferred
- illinois food sanitation license required
- senior living or healthcare cooking experience a plus
- ability to prepare large quantities and a la carte dishes
- positive attitude and teamwork mindset
Job Qualifications
- 1-2 years of professional cooking experience preferred
- illinois food sanitation license required
- senior living or healthcare cooking experience a plus
- ability to prepare large quantities and a la carte dishes
- positive attitude and teamwork mindset
Job Duties
- review menus and prepares food in accordance with menu
- makes accommodations on individual orders as requested by residents or guests
- assists with cutting, marinating and precooking foods
- prepare and serve meals that are palatable and appetizing in appearance
- serve food in accordance with established portion control procedures
- ensure that all dietary procedures are followed in accordance with established policies
- responsible for maintaining a sanitized work area
- ensure that food area stocked and organized, alerts manager of any inventory deficiencies
- keeps fast-moving pace with other cooks on the line so that all food is ready for each plate at the same time
- wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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