Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Employee Discounts
Job Description
Le Pain Quotidien, which means "the daily bread," embodies much more than just sustenance – it represents a way of life centered around community, tradition, and quality food. As their loaves emerge from the ovens, warm and fragrant, friends gather around communal tables to share in the time-honored tradition of breaking bread. The atmosphere is filled with the hum of conversation, the passing of jam, and a graceful slowing of time, creating an inviting and memorable dining experience. Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group known for building and operating high-quality restaurant brands with... Show More
Job Requirements
- 1 or 3 months of related restaurant experience or training
- Ability to speak, read, and understand the primary language(s) of the work location
- Flexibility in schedule is highly preferred but not required
- Ability to be cross-trained in all areas of the kitchen preferred
Job Qualifications
- 1 or 3 months of related restaurant experience or training
- Previous knife-handling experience a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross-trained in all areas of the kitchen preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards
- Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
- Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
- Conduct line checks for quality control
- Use proper tools, equipment, and ingredients for each menu item
- Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
- Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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