Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," is much more than just a bakery or restaurant; it embodies a way of life centered around community, tradition, and quality food. As a part of the Convive Brands hospitality group, Le Pain Quotidien operates over 50 restaurants nationwide alongside its sister concept, Little Beet. Convive Brands, based in New York, is a prominent player in the restaurant industry, focused on building and operating high-quality, sustainable restaurant brands that prioritize organic growth and acquisitions to create long-term enterprise value. By choosing Le Pain Quotidien, you are joining a company that values... Show More
Job Requirements
- 1 or 3 months of related restaurant experience or training
- ability to speak read and understand the primary language(s) of the work location
Job Qualifications
- 1 or 3 months of related restaurant experience or training
- previous knife-handling experience a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the kitchen preferred
- ability to speak read and understand the primary language(s) of the work location
Job Duties
- Prep and execute all menu items including seasonal and specials menu items for dine-in and to-go by LPQ ticket standards
- keep all areas of the restaurant clean and organized by following cleaning checklists assisting with cleaning dishes cleaning kitchen equipment and detail cleaning as necessary
- assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
- conduct line checks for quality control
- use proper tools equipment and ingredients for each menu item
- follow all opening mid and closing procedures as directed by checklists and the Kitchen Manager
- follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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