Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Located at Louisiana State University in Baton Rouge, LA, we are a leading food service provider committed to delivering high-quality meal preparation and food service in an educational environment. We are currently seeking dedicated and enthusiastic cooks to join our dynamic team on a full-time and part-time basis. The positions are designed to support our mission of providing excellent food services that meet federal, state, and corporate standards, making a meaningful impact on the campus community and beyond.
Our organization fosters a welcoming and empowering work environment where associates are valued, trained, and encouraged to grow professionally. We offer comp... Show More
Our organization fosters a welcoming and empowering work environment where associates are valued, trained, and encouraged to grow professionally. We offer comp... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of 1 year prior cooking experience preferred
- Willingness to train if inexperienced
- Ability to work varied shifts according to business needs
- Ability to adhere to food safety and sanitation standards
- Good physical condition to perform kitchen duties
- Ability to communicate effectively with team members
- Willingness to follow company policies and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- 1 year of prior cooking experience preferred but willing to train
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail in food preparation and presentation
- Good interpersonal and communication skills
- Ability to operate kitchen equipment safely
- Ability to maintain cleanliness and organization in work areas
- Commitment to workplace safety and compliance with company policies
- Ability to work varied shifts as per business needs
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling and use of protective gear
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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