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Cook - Full and Part time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Night Shifts
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Benefits

401k
Health Insurance
Paid Time Off
promotional opportunities
employee recognition

Job Description

Travelodge/Penny's Diner of Cheyenne, WY, is a proud part of Hospitality Management Corporation (HMC), a Dallas-based privately held provider of customized management solutions and hospitality industry services. HMC is renowned for delivering the finest management expertise with a solid commitment to integrity, honesty, and open communication. The company firmly believes the strength of any establishment lies in its team members, and it fosters an environment where employees are motivated and supported to achieve success. HMC's core values focus on honesty, professionalism, experience, innovation, flexibility, customer service, and most importantly, obtaining tangible results, making it a highly attractive employer in the... Show More

Job Requirements

  • Must have food handler's permit
  • Must have high school diploma or equivalent
  • Training in food preparation desirable
  • Must be able to work PM shift
  • Must be extremely dependable regarding attendance and punctuality

Job Qualifications

  • High school diploma or equivalent
  • Food handler's permit
  • Training in food preparation desirable
  • One year food preparation experience highly desirable
  • Ability to work PM shift
  • Dependability regarding attendance and punctuality

Job Duties

  • Prepares all banquet items as specified by function sheets
  • Responsible for preparation of all food orders from restaurant
  • Ensures proper stocking line for menu items
  • Supervises dishwasher to ensure adequate utensils are available for guest needs
  • Maintains cleanliness of kitchen at all times
  • Production of breakfast
  • Performs other duties as requested by Executive Chef and General Manager

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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